

Cover it and the board with aluminum foil.
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You can make other small dishes in this free time. Cover the meat with plastic wrap (fat side up) and place it in the fridge for up to as much as 4 hours. Coat all sides of the beef with dry brisket rub, evenly patting it. Take a large sheet pan and place the brisket on it.

Trim the fat cap down to approximately ¼ inches of thickness leaving enough on for flavor and moisture. Pat dry the brisket with paper towels after removing it from the package. I am now going to explain the best way to cook a brisket.The choice is yours you could go with either of the options you feel comfortable with this electric smoker brisket recipe. While others say we should wrap it in a foil and a towel, and then store it in a cool place which would allow the juices to be absorbed back after a few hours. Coming to the second difference, some argue that you should allow the brisket to rest on a cutting board before slicing it. You can just marinate it overnight or if you like, you can directly apply a dry rub a few minutes before smoking it. You basically have two differences of opinions when it comes to briskets. Many people ask me about where to buy a brisket they can easily find one in big departmental stores. You can cook a brisket in a wood pellet grill, in the best gas grills, or use charcoal grills for grilling brisket but in this article, I have decided to go with electric smokers, whether you have a small electric smoker or a bigger one like the masterbuilt electric smoker. You would have to be patient with brisket as it is best when cooked slowly and steadily.
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The real part comes in knowing how to smoke a brisket in an electric smoker. Brisket is a cut of the meat from the breast or lower chest area. If you’re wondering about where does brisket comes from, then let me give you a little insight. This recipe is an electric smoker brisket recipe.

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